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Edoardo Miroglio

Edoardo Miroglio winery is located in the Thracian valley in the village ofElenovo, on 22 km. From Nova Zagora. The winery is surrounded by vineyards spreading on rolling hills, a lake and green lawns, which provide excellent conditions for the development of wine tourism.

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Terra Tangra

Terra Tangra winery was established by two Bulgarians who managed to take Bulgarian wines to new global heights by investing their enthusiasm and following the traditions of their predecessors. The company’s vineyards are located on the South-Western slopes of the Sakar Mountain and along the Basin of Maritsa River in the Thracian valley.

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Spiritus Sanctus

Spiritus Sanctus estate lies in the small village of Susam, near Mineralni Bani (name coming from the multitude of mineral water springs in that area) – a region filled with history and legends about medieval battles and ancient Thracian gods.

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Grape Central

Grape Central is a wine bar and restaurant in the city center of Sofia.

The location used to be an old bakery, which had been closed for years, and they found dilapidated and ruined. They tried to keep its spirit and warmth and make it a pleasant place for meetings, wine events, lazy brunches, private parties, or just a place to enjoy wine.

The wine list contains more than 300 wines and every month they offer over ten different wines by the glass.

Grape Central regularly organizes wine tastings and meet & greet dinners.

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Malkata Zvezda

The Wine Cellar “Malkata Zvezda” was established in 2005 in the place, named “The Little Pentacle”, near the town of Harmanli in South-Eastof Bulgaria by Doctor Stefan Angelov and his partners and associates.

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Medi Valley Winery

Medi Valley Winery is classical winery complex established in 2007. It is located in the village of Smochevo at the southwest foot hills of Rila mountains at the altitude of 630 meters above the sea level at the most northern part of Struma River Valley, at the picturesque road to the Rila Monastery.

It consists of a modern winery and 370 acres of vineyards, planted with varieties Chardonnay, Traminer, Sauvignon Blanc, Merlot and Cabernet Sauvignon.

The winery consists of an administrative building and a separate completely covered production area.

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Mezek Wine Cellar

"Winery Mezek" is a micro-winery with an annual production of 4 metric tons. It is situated in the village of Mezek, near the Greek and Turkish boundaries.
Their philosophy is to produce ecologically pure wine, based on a technology, which makes the most of the idea “home winemaking”. 

Likewise, the winery offers to its guest wine tasting.

In the vinification process, they use the century-old submerged cap fermentation technique.

All production processes are being performed by hand.

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Brestovitsa Winery

BRESTOVITSA WINERY is situated  in the south-west of Plovdiv, 17 kms away from the city, in the fruitful Thracian lowlands, a land famous for the making of the divine drink troughout its thousand year old history.

The winery was built in the late 30`s of the last century designed by French engineers. It is a classic example of a French above ground cellar with a total capacity of 4,000,000 liters.

The wine-cellar processes excellent hand-picked grapes, which ferment according to the classical technology for high-quality wines.

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Katarzyna Estate

“The wine is made in the vineyards. We are just taking care of it, while it is in our cellar.”
The goal is by using traditional winemaking techniques to manifest the uniqueness of the vineyard, its terroir and to make wines, which carry the elegancy and refinement of “ The Old World” and to find the pure balance between the fruit, acidity, oak and the tannins. 
In their cellar, the key to the creation of good wine is passion.

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Todoroff Restaurant

Galeria restaurant Galeria restaurant is the preferred venue of choice for meetings with friends and partners on a glass of fine wine. Cozy, with unique flair and elegant interior. A unique features of restaurant Galeria is its custom made fireplace, placed well in the center of the hall and contributing to its unrepeatable sense of warmth and hospitality. The restaurant offering 60 seats indoors, a terrace with additional 40 seats, and a barbeque garden for over 40 people.
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